A Sunday walk….
I’ve fallen down on my “job” of blogging the past week and half. I felt I had nothing to contribute, and quite frankly I was so confused I didn’t know what to say. I have been trying my best to lead a more positive life, and release the negativity that’s been pulling me under. Lately the negativity has been winning the battle.
Well finally a food entry!
The weather here in the South is beautiful with Spring approaching quickly, and with that weather comes one of my favorite springtime treats. My mom would make these and we’d sit on the porch eating pie and admiring all the azaleas in the front yard. One of her many pride and joys.
2 premade graham cracker crust pie shells (9″)
1 (14 ounce) can of Eagle Brand condensed milk (has to be Eagle Brand)
1 (6 ounce) can of limeade frozen concentrated juice
1 container of Cool Whip
2 drops of green food coloring if you’d like
- Mix all the ingredients together until the mixture is smooth, and pour into the graham cracker crust pie shells. Cover and place in the freezer to set for at least 1 hour. Slice and enjoy with your favorite pie toppings or just as it is.